opiio88 2025-2-1 06:41
缅甸香草啤酒鸭[11P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0712/071236422663.jpg/NjAwX2MxXzQwMA.webp[/img]
健康功效
酱油:补血、护齿、保护骨骼
八角:理气、止痛、散寒
桂皮:温中
食材用料鸭
1000克啤酒
一瓶缅甸香草
5个油
10克盐
5克酱油
5克八角
6个草果
一个桂皮
10克胡椒粉
5克鸡粉
3克老姜
10克大蒜
10克干辣椒
15克缅甸香草啤酒鸭的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0712/071236428371.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.准备好大料[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0712/071236433511.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.放少量油炒香[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0712/071236438788.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.放下鸭子炒好，变色，再放盐[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0712/071236443920.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.换小煮锅，放下啤酒，大火煮5分钟，小火煮40分钟[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0712/071236449181.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.中间要拿筷子翻，一是能更好入味，二防止烧锅。[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0712/071240158803.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.要出锅了，要保留点汤汁[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0712/0712364685.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.换大锅，放点油，把干辣椒，生姜，大蒜，炒香[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0712/071236465997.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.之后放鸭，酱油，胡椒粉，收汁[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0712/071236471827.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.最后放下缅甸香草，鸡粉。[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0712/071236422663.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.出锅